Food Safety News - February 26, 2015 Filberts Recalled for Possible Salmonella Contamination

Food Safety News

Filberts Recalled for Possible Salmonella Contamination

By News Desk

Fairway "Like No Other Market" of New York, NY, is recalling Fairway brand Raw Hazelnuts (Filberts) because the product has the potential to be contaminated with Salmonella. The Fairway brand Raw Hazelnuts (Filberts) were distributed to Fairway stores in New York, New Jersey and Connecticut, and also through home delivery programs provided by Google and Instacart.... Continue Reading

Texas Salmonella Outbreak Grows to 59 Cases; Lawsuit Filed

By News Desk

At least 59 people have been found ill in a Salmonella outbreak connected in part to the Ten in Texas steakhouse in Dalhart, TX. One of the restaurant’s customers who was sickened, Frances Childers, is filing a lawsuit against the restaurant. Her attorneys say that she suffered from kidney failure alongside abdominal pains, nausea and muscle aches. Childers... Continue Reading

Food Safety to Play Important Part in 2015 Dietary Guidelines

By Cookson Beecher

What should we eat to be healthy? That's an important question, because, according to the recently released Scientific Report of the 2015 Dietary Guidelines Advisory Committee, what we eat has a lot to do with how healthy we are. It's as simple as that. But on a national level, it becomes more challenging, especially when... Continue Reading

Lawsuit Claims Beneful Dog Food is Poisoning Pets

By News Desk

A class-action lawsuit filed Feb. 5 in U.S. District Court for the Northern District of California claims that certain ingredients in Beneful dry kibble dog food from Nestlé Purina PetCare Company have sickened or killed thousands of dogs. Frank Lucido of Discovery Bay, CA, states in the complaint that after his family began feeding their three... Continue Reading

Study: E. Coli Vaccines Are Effective But Economic Incentive Needed

By James Andrews

Despite the proven effectiveness of vaccines designed to decrease the presence of E. coli bacteria in cattle by as much as 98 percent, beef producers are not likely to widely adopt the practice of vaccinating their herds until there is a clear economic incentive, according to a new study by economics researchers at Kansas State University. Often... Continue Reading

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