Tofu Parmigiana

This Italian classic will please even those who are tofu-phobic.
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Wednesday, August 10, 2016
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Tofu Parmigiana
Instead of having a greasy, battered coating, the tofu "steaks" are breaded and lightly pan-fried in a small amount of oil, then topped with part-skim mozzarella, fresh basil, and marinara sauce.

Recipe From EatingWell.com
View the Full Recipe
 
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