Your New Springer Books in September

Springer Alert
New Book Alert
02.09.2016

Dear SpringerAlerts Subscriber,

Please find below all print books and eBooks in your fields of interest published in the last month.

With best regards,
Your SpringerAlerts Team

P.S.: Click here to find out more about Springer eBooks for Institutions.

Important News

Find News, Highlights and Interviews on our dedicated TCC website!

Our specially dedicated Topics in Current Chemistry website highlights the most important articles from our latest topical collections. We also introduce our Guest Editors, Editorial Board members, provide statistics and news about the journal.
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New print & eBooks

    Chemistry · Food Science

    Agricultural Proteomics Volume 1

    Editor/s: Salekdeh, Ghasem Hosseini

    From 163.27 EUR

    Springer Alert

    Agricultural Proteomics Volume 2

    Editor/s: Salekdeh, Ghasem Hosseini

    From 176.79 EUR

    Springer Alert

    Chemistry of the Mediterranean Diet

    Delgado, Amélia Martins; Vaz Almeida, Maria Daniel; Parisi, Salvatore

    From 36.39 EUR

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    Encyclopedia of Membranes

    Editor/s: Drioli, Enrico; Giorno, Lidietta

    From 986.96 EUR

    Springer Alert

    Ethnic Fermented Foods and Alcoholic Beverages of Asia

    Editor/s: Tamang, Jyoti Prakash

    From 155.99 EUR

    Springer Alert

    Analysis of Samples of Clinical and Alimentary Interest with Paper-based Devices

    Book Series: Springer Theses
    Witkowska Nery, Emilia

    From 103.99 EUR

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    Carotenoids in Nature

    Book Series: Subcellular Biochemistry, Vol. 79
    Editor/s: Stange, Claudia

    From 238.16 EUR

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    Fundamentals of Cheese Science

    Fox, P. F.; Guinee, Timothy P.; Cogan, Timothy M.; McSweeney, Paul L. H.

    From 176.79 EUR

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    Viruses in Foods

    Book Series: Research and Development
    Editor/s: Goyal, Sagar M.; Cannon, Jennifer L.

    From 176.79 EUR

    Springer Alert

    Important News

    Nano – a new Nature Research solution for Nanotechnology

    Start your search here – over 200,000 curated profiles on nanomaterials and devices at nano.nature.com.

    Corrosion Database – now part of SpringerMaterials!

    Over 24,000 unique records of corrosion rates/ratings, covering 1,000+ metals and alloys in 280+ different environments.Compiled from various literature sources by the National Institute of Standards and Technology (NIST).
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    Cheesy Broccoli-Potato Mash

    Add some color to your mashed potatoes by adding some broccoli to the mix.
    webmd logo Daily Bite
    Friday, September 02, 2016
    Missing Images
    Cheesy Broccoli-Potato Mash
    Add some color to your mashed potatoes by adding some broccoli to the mix. We love the flavor of fontina cheese paired with broccoli, but any creamy cheese that melts well will work.

    Recipe From EatingWell.com
    View the Full Recipe
     
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