11 Surprising Things Your Genes Say About You

Is there a "gluten glitch" or a built-in stress fighter in your DNA? Find out what could be hiding in your genes.
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How to Avoid Fibromyalgia Pain and Fatigue
Acupuncture, massage, and these other methods may relieve pain and help you feel less overwhelmed.
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Health Benefits of Eating Vegan
With a little planning and knowledge (and these tips), it's easy to eat balanced meals.
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Diagnosis: Dementia -- but What Kind?
Dementia itself isn't a disease. Get to know the types and how they differ.
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See What Skin Cancer Looks Like

How do you know when a mole, growth, or scaly patch is something serious? See how to spot the early warning signs.
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How do you know when a mole, growth, or scaly patch is something serious? See how to spot the early warning signs.
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Salmon Recipes
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MNT daily newsletter - 9 October 2016

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Food and Bioprocess Technology, Vol. 9, Issue 11 - New Issue Alert

If this email is not displayed correctly, please click here to read this table of contents online.
New Issue Alert
10/09/2016

Dear Reader,

We are pleased to deliver your requested table of contents alert for Food and Bioprocess Technology. Volume 9 Number 11 is now available online.

In this issue

Original Paper

Effect of the Sugar Replacement by Citrus Fibre on the Physical and Structural Properties of Wheat-Corn Based Extrudates

Keith F. Pitts, Thu H. McCann, Sherry Mayo, Jenny Favaro & Li Day

» Abstract   » Full text HTML   » Full text PDF
Original Paper

Effects of Exposure to Pulsed Light on Surface and Structural Properties of Edible Films Made from Cassava and Taro Starch

Tomy J. Gutiérrez & Gema González

» Abstract   » Full text HTML   » Full text PDF
Original Paper

Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries

Ruonan Ma, Shuang Yu, Ying Tian, Kaile Wang, Chongde Sun, Xian Li, Jue Zhang, Kunsong Chen & Jing Fang

» Abstract   » Full text HTML   » Full text PDF
Original Paper

Effect of Chitosan Gallate Coating on the Quality Maintenance of Refrigerated (4 °C) Silver Pomfret (Pampus argentus)

Chunhua Wu, Shalu Fu, Yingchun Xiang, Chunhong Yuan, Yaqin Hu, Shiguo Chen, Donghong Liu & Xingqian Ye

» Abstract   » Full text HTML   » Full text PDF
Original Paper

Effect of High Pressure Treatment and Degree of Milling on Gelatinization and Structural Properties of Brown Rice

S. M. Zhu, F. F. Hu, H. S. Ramaswamy, Y. Yu, L. Yu & Q. T. Zhang

» Abstract   » Full text HTML   » Full text PDF
Original Paper

Combination of Thermosonication and Pulsed Electric Fields Treatments for Controlling Saccharomyces cerevisiae in Chinese Rice Wine

Chenang Lyu, Kang Huang, Nannan Yang, Haijun Wang & Jianping Wang

» Abstract   » Full text HTML   » Full text PDF
Original Paper

A Tool for Predicting Heating Uniformity in Industrial Radio Frequency Processing

R. S. Ferrari-John, J. Katrib, P. Palade, A. R. Batchelor, C. Dodds & S. W. Kingman

» Abstract   » Full text HTML   » Full text PDF
Original Paper

Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization

Miguel A. Cerqueira, María José Fabra, Jinneth Lorena Castro-Mayorga, Ana I. Bourbon, Lorenzo M. Pastrana, António A. Vicente & Jose M. Lagaron

» Abstract   » Full text HTML   » Full text PDF
Original Paper

Spirit Distillation Strategies for Aroma Improvement Using Variable Internal Column Reflux

Juan José Rodríguez-Bencomo, José Ricardo Pérez-Correa, Ignacio Orriols & Francisco López

» Abstract   » Full text HTML   » Full text PDF
Original Paper

A Machine Vision System for Robust Sorting of Herring Fractions

Erik Guttormsen, Bendik Toldnes, Morten Bondø, Aleksander Eilertsen, Jan Tommy Gravdahl & John Reidar Mathiassen

» Abstract   » Full text HTML   » Full text PDF
Original Paper

Microwave-Vacuum Drying of Lactic Acid Bacteria: Influence of Process Parameters on Survival and Acidification Activity

S. Ambros, S. A. W. Bauer, L. Shylkina, P. Foerst & U. Kulozik

» Abstract   » Full text HTML   » Full text PDF
Original Paper

Combined Pretreatment for Enhancing Quality of Dried and Rehydrated Eggplant

Giuseppina Adiletta, Paola Russo, Alessio Crescitelli & Marisa Di Matteo

» Abstract   » Full text HTML   » Full text PDF
Original Paper

Nanofiltration Enrichment of Milk Oligosaccharides (MOS) in Relation to Process Parameters

Karina Altmann, Ingrid Clawin-Rädecker, Wolfgang Hoffmann & Peter Chr. Lorenzen

» Abstract   » Full text HTML   » Full text PDF
Original Paper

Structure, Functionality, and Active Release of Nanoclay–Soy Protein Films Affected by Clove Essential Oil

Ignacio Echeverría, M. Elvira López-Caballero, M. Carmen Gómez-Guillén, Adriana N. Mauri & M. Pilar Montero

» Abstract   » Full text HTML   » Full text PDF
Original Paper

Preservation of Strawberries with an Antifungal Edible Coating Using Peony Extracts in Chitosan

Caterina Pagliarulo, Francesca Sansone, Stefania Moccia, Gian Luigi Russo, Rita Patrizia Aquino, Paola Salvatore, Michele Di Stasio & Maria Grazia Volpe

» Abstract   » Full text HTML   » Full text PDF
Communication

Differences Between the Order Model and the Weibull Model in the Modeling of the Enzymatic Browning

Roberto Quevedo, Oscar Díaz, Emir Valencia, Franco Pedreschi, José M Bastias & Raúl Siche

» Abstract   » Full text HTML   » Full text PDF

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