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| Dear Reader, We are pleased to deliver your requested table of contents alert for Food and Bioprocess Technology. Volume 9 Number 11 is now available online. |  | |
| In this issue |
| Effect of the Sugar Replacement by Citrus Fibre on the Physical and Structural Properties of Wheat-Corn Based Extrudates Keith F. Pitts, Thu H. McCann, Sherry Mayo, Jenny Favaro & Li Day | |
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| Effects of Exposure to Pulsed Light on Surface and Structural Properties of Edible Films Made from Cassava and Taro Starch Tomy J. Gutiérrez & Gema González | |
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| Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries Ruonan Ma, Shuang Yu, Ying Tian, Kaile Wang, Chongde Sun, Xian Li, Jue Zhang, Kunsong Chen & Jing Fang | |
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| Effect of Chitosan Gallate Coating on the Quality Maintenance of Refrigerated (4 °C) Silver Pomfret (Pampus argentus) Chunhua Wu, Shalu Fu, Yingchun Xiang, Chunhong Yuan, Yaqin Hu, Shiguo Chen, Donghong Liu & Xingqian Ye | |
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| Effect of High Pressure Treatment and Degree of Milling on Gelatinization and Structural Properties of Brown Rice S. M. Zhu, F. F. Hu, H. S. Ramaswamy, Y. Yu, L. Yu & Q. T. Zhang | |
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| Combination of Thermosonication and Pulsed Electric Fields Treatments for Controlling Saccharomyces cerevisiae in Chinese Rice Wine Chenang Lyu, Kang Huang, Nannan Yang, Haijun Wang & Jianping Wang | |
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| A Tool for Predicting Heating Uniformity in Industrial Radio Frequency Processing R. S. Ferrari-John, J. Katrib, P. Palade, A. R. Batchelor, C. Dodds & S. W. Kingman | |
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| Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization Miguel A. Cerqueira, María José Fabra, Jinneth Lorena Castro-Mayorga, Ana I. Bourbon, Lorenzo M. Pastrana, António A. Vicente & Jose M. Lagaron | |
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| Spirit Distillation Strategies for Aroma Improvement Using Variable Internal Column Reflux Juan José Rodríguez-Bencomo, José Ricardo Pérez-Correa, Ignacio Orriols & Francisco López | |
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| A Machine Vision System for Robust Sorting of Herring Fractions Erik Guttormsen, Bendik Toldnes, Morten Bondø, Aleksander Eilertsen, Jan Tommy Gravdahl & John Reidar Mathiassen | |
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| Microwave-Vacuum Drying of Lactic Acid Bacteria: Influence of Process Parameters on Survival and Acidification Activity S. Ambros, S. A. W. Bauer, L. Shylkina, P. Foerst & U. Kulozik | |
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| Combined Pretreatment for Enhancing Quality of Dried and Rehydrated Eggplant Giuseppina Adiletta, Paola Russo, Alessio Crescitelli & Marisa Di Matteo | |
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| Nanofiltration Enrichment of Milk Oligosaccharides (MOS) in Relation to Process Parameters Karina Altmann, Ingrid Clawin-Rädecker, Wolfgang Hoffmann & Peter Chr. Lorenzen | |
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| Structure, Functionality, and Active Release of Nanoclay–Soy Protein Films Affected by Clove Essential Oil Ignacio Echeverría, M. Elvira López-Caballero, M. Carmen Gómez-Guillén, Adriana N. Mauri & M. Pilar Montero | |
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| Preservation of Strawberries with an Antifungal Edible Coating Using Peony Extracts in Chitosan Caterina Pagliarulo, Francesca Sansone, Stefania Moccia, Gian Luigi Russo, Rita Patrizia Aquino, Paola Salvatore, Michele Di Stasio & Maria Grazia Volpe | |
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| Differences Between the Order Model and the Weibull Model in the Modeling of the Enzymatic Browning Roberto Quevedo, Oscar Díaz, Emir Valencia, Franco Pedreschi, José M Bastias & Raúl Siche | |
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