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Food Safety News - January 16, 2017 Cocina Verify tackles restaurant food safety in Latin America
A third-party food safety program for restaurants that want to show travelers that they adhere to U.S. food code standards is taking root in Central and South America, and is looking to expand into Southeast Asia in the near future. It's called Cocina Verify, a company that grew out of its founder's experience traveling south... Continue Reading
There are mountains of it; fresh, nutritious, beautiful — belonging on the finished plates of high-end restaurants, school lunch trays and dinner tables across America. But instead, it's dumped into landfills to rot into nothing — enough each year to feed 3 billion people. On top of that overall estimate, the Food and Agriculture Organization... Continue Reading
A third-party food safety program for restaurants that want to show travelers that they adhere to U.S. food code standards is taking root in Central and South America, and is looking to expand into Southeast Asia in the near future. It's called Cocina Verify, a company that grew out of its founder's experience traveling south... 
There are mountains of it; fresh, nutritious, beautiful — belonging on the finished plates of high-end restaurants, school lunch trays and dinner tables across America. But instead, it's dumped into landfills to rot into nothing — enough each year to feed 3 billion people. On top of that overall estimate, the Food and Agriculture Organization... 
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