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By Jim Mann
(Editor's note: This is the second in a series of three guest opinion columns by Jim Mann in recognition of September as Food Safety Month.) Hand-wash tracking technologies have arrived on the restaurant scene, exposing the stark reality of compliance and noncompliance. The new tools are being ignored by many, who are serving as guardians of the status... Continue Reading
By News Desk
States looking for financial assistance to help them help farmers comply with FSMA’s Produce Safety Rule recently got some welcome news from the U.S. Food and Drug Administration. FDA announced that it was awarding $21.8 million to 42 states to help plan, establish and/or enhance produce safety programs. The 2016-17 grant amounts range from $1.02 million to California... Continue Reading
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