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| Dear Reader, We are pleased to deliver your requested table of contents alert for Food and Bioprocess Technology. Volume 9 Number 10 is now available online. |  | |
| In this issue |
| Automated Systems Based on Machine Vision for Inspecting Citrus Fruits from the Field to Postharvest—a Review Sergio Cubero, Won Suk Lee, Nuria Aleixos, Francisco Albert & Jose Blasco | |
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| Effects of Low Temperature Cooking on the Retention of 4-(Methylthio)-3-Butenyl Isothiocyanate (MTBITC) of Chinese White Radish (Raphanussativus L.) Zhong Han, He Li, Xu-Cong Yu & Da-Wen Sun | |
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| Inactivation of Spoilage Bacteria in Package by Dielectric Barrier Discharge Atmospheric Cold Plasma—Treatment Time Effects Jiamei Wang, Hong Zhuang & Jianhao Zhang | |
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| Pore Development, Oil and Moisture Distribution in Crust and Core Regions of Potatoes During Frying Betul Isik, Serpil Sahin & Gulum Sumnu | |
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| The Potential Application of Antimicrobial Silver Polyvinyl Chloride Nanocomposite Films to Extend the Shelf-Life of Chicken Breast Fillets Shafrina Azlin-Hasim, Malco C. Cruz-Romero, Michael A. Morris, Sibu C. Padmanabhan, Enda Cummins & Joseph P. Kerry | |
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| Opacity Studies in Dehydrated Fruits in Relation to Proton Mobility and Supramolecular Aspects Lina M. Agudelo-Laverde, Nuria Acevedo, Carolina Schebor & María del Pilar Buera | |
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| Non-Thermal Pasteurization of Orange (Citrus sinensis (L.) Osbeck) Juices Using Continuous Pressure Change Technology (PCT): a Proof-of-Concept Julian K. Aschoff, Katja Knoblauch, Christian Hüttner, Ana Lucía Vásquez-Caicedo, Reinhold Carle & Ralf M. Schweiggert | |
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| Monitoring Tempered Dark Chocolate Using Ultrasonic Spectrometry Caspar B. Winkelmeyer, Fernanda Peyronel, Jochen Weiss & Alejandro G. Marangoni | |
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| Investigations on Sweet Cherry Phenolic Degradation During Thermal Treatment Based on Fluorescence Spectroscopy and Inactivation Kinetics Mihaela Turturică, Nicoleta Stănciuc, Gabriela Bahrim & Gabriela Râpeanu | |
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| The Effect of High-Pressure Carbon Dioxide on the Skeletal Muscle Myoglobin Wenjie Yan, Baocai Xu, Fei Jia, Ruitong Dai & Xingmin Li | |
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| Removal of Rancid-Acid Odor of Expeller-Pressed Virgin Coconut Oil by Gamma Irradiation: Evaluation by Sensory and Electronic Nose Technology Probir Kumar Ghosh, Sabyasachi Chatterjee, Paramita Bhattacharjee & Nabarun Bhattacharyya | |
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| Encapsulation of Holy Basil Essential Oil in Gelatin: Effects of Palmitic Acid in Carboxymethyl Cellulose Emulsion Coating on Antioxidant and Antimicrobial Activities Narisara Ngamakeue & Pakamon Chitprasert | |
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| Purification and Identification of Antifreeze Protein From Cold-Acclimated Oat (Avena sativa L.) and the Cryoprotective Activities in Ice Cream Yanjie Zhang, Hui Zhang, Xiangli Ding, Lilin Cheng, Li Wang, Haifeng Qian, Xiguang Qi & Chaoyang Song | |
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| The Evaluation of Mechanical, Thermal, Optical and Microstructural Properties of Edible Films with Solid Lipid Nanoparticles-Xanthan Gum Stored at Different Temperatures and Relative Humidities Claudia Idalid García-Betanzos, Humberto Hernández-Sánchez, David Quintanar-Guerrero, Alicia Del Real L & María de la Luz Zambrano-Zaragoza | |
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| Grape Processing by High Hydrostatic Pressure: Effect on Use of Non-Saccharomyces in Must Fermentation Maria Antonia Bañuelos, Iris Loira, Carlos Escott, Juan Manuel Del Fresno, Antonio Morata, Pedro D. Sanz, Laura Otero & Jose Antonio Suárez-Lepe | |
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| Comparing the Effects of High Hydrostatic Pressure and Ultrahigh Temperature on Quality and Shelf Life of Cloudy Ginger Juice Dong Chen, Shaoxiang Pan, Jun Chen, Xueli Pang, Xingfeng Guo, Lin Gao, Xiaojun Liao & Jihong Wu | |
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| A First Approach of Using Ultrasound as an Alternative for Blanching in Vacuum-Packaged Potato Strips Rivia D. A. Amaral, Benedito C. Benedetti, Montserrat Pujolà, Isabel Achaerandio & Mara L. B. Bachelli | |
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