Food and Bioprocess Technology, Vol. 9, Issue 10 - New Issue Alert

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New Issue Alert
09/08/2016

Dear Reader,

We are pleased to deliver your requested table of contents alert for Food and Bioprocess Technology. Volume 9 Number 10 is now available online.

In this issue

Review

Automated Systems Based on Machine Vision for Inspecting Citrus Fruits from the Field to Postharvest—a Review

Sergio Cubero, Won Suk Lee, Nuria Aleixos, Francisco Albert & Jose Blasco

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Original Paper

Effects of Low Temperature Cooking on the Retention of 4-(Methylthio)-3-Butenyl Isothiocyanate (MTBITC) of Chinese White Radish (Raphanussativus L.)

Zhong Han, He Li, Xu-Cong Yu & Da-Wen Sun

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Original Paper

Inactivation of Spoilage Bacteria in Package by Dielectric Barrier Discharge Atmospheric Cold Plasma—Treatment Time Effects

Jiamei Wang, Hong Zhuang & Jianhao Zhang

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Original Paper

Pore Development, Oil and Moisture Distribution in Crust and Core Regions of Potatoes During Frying

Betul Isik, Serpil Sahin & Gulum Sumnu

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Original Paper

The Potential Application of Antimicrobial Silver Polyvinyl Chloride Nanocomposite Films to Extend the Shelf-Life of Chicken Breast Fillets

Shafrina Azlin-Hasim, Malco C. Cruz-Romero, Michael A. Morris, Sibu C. Padmanabhan, Enda Cummins & Joseph P. Kerry

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Original Paper

Opacity Studies in Dehydrated Fruits in Relation to Proton Mobility and Supramolecular Aspects

Lina M. Agudelo-Laverde, Nuria Acevedo, Carolina Schebor & María del Pilar Buera

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Original Paper

Non-Thermal Pasteurization of Orange (Citrus sinensis (L.) Osbeck) Juices Using Continuous Pressure Change Technology (PCT): a Proof-of-Concept

Julian K. Aschoff, Katja Knoblauch, Christian Hüttner, Ana Lucía Vásquez-Caicedo, Reinhold Carle & Ralf M. Schweiggert

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Original Paper

Monitoring Tempered Dark Chocolate Using Ultrasonic Spectrometry

Caspar B. Winkelmeyer, Fernanda Peyronel, Jochen Weiss & Alejandro G. Marangoni

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Original Paper

Investigations on Sweet Cherry Phenolic Degradation During Thermal Treatment Based on Fluorescence Spectroscopy and Inactivation Kinetics

Mihaela Turturică, Nicoleta Stănciuc, Gabriela Bahrim & Gabriela Râpeanu

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Original Paper

The Effect of High-Pressure Carbon Dioxide on the Skeletal Muscle Myoglobin

Wenjie Yan, Baocai Xu, Fei Jia, Ruitong Dai & Xingmin Li

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Original Paper

Removal of Rancid-Acid Odor of Expeller-Pressed Virgin Coconut Oil by Gamma Irradiation: Evaluation by Sensory and Electronic Nose Technology

Probir Kumar Ghosh, Sabyasachi Chatterjee, Paramita Bhattacharjee & Nabarun Bhattacharyya

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Original Paper

Encapsulation of Holy Basil Essential Oil in Gelatin: Effects of Palmitic Acid in Carboxymethyl Cellulose Emulsion Coating on Antioxidant and Antimicrobial Activities

Narisara Ngamakeue & Pakamon Chitprasert

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Original Paper

Purification and Identification of Antifreeze Protein From Cold-Acclimated Oat (Avena sativa L.) and the Cryoprotective Activities in Ice Cream

Yanjie Zhang, Hui Zhang, Xiangli Ding, Lilin Cheng, Li Wang, Haifeng Qian, Xiguang Qi & Chaoyang Song

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Original Paper

The Evaluation of Mechanical, Thermal, Optical and Microstructural Properties of Edible Films with Solid Lipid Nanoparticles-Xanthan Gum Stored at Different Temperatures and Relative Humidities

Claudia Idalid García-Betanzos, Humberto Hernández-Sánchez, David Quintanar-Guerrero, Alicia Del Real L & María de la Luz Zambrano-Zaragoza

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Original Paper

Grape Processing by High Hydrostatic Pressure: Effect on Use of Non-Saccharomyces in Must Fermentation

Maria Antonia Bañuelos, Iris Loira, Carlos Escott, Juan Manuel Del Fresno, Antonio Morata, Pedro D. Sanz, Laura Otero & Jose Antonio Suárez-Lepe

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Original Paper

Comparing the Effects of High Hydrostatic Pressure and Ultrahigh Temperature on Quality and Shelf Life of Cloudy Ginger Juice

Dong Chen, Shaoxiang Pan, Jun Chen, Xueli Pang, Xingfeng Guo, Lin Gao, Xiaojun Liao & Jihong Wu

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Communication

A First Approach of Using Ultrasound as an Alternative for Blanching in Vacuum-Packaged Potato Strips

Rivia D. A. Amaral, Benedito C. Benedetti, Montserrat Pujolà, Isabel Achaerandio & Mara L. B. Bachelli

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