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Colorectal Cancer: Healthy Plant-Based Diet May Decrease Risk By Up to 22%
A plant-based diet could have a significant impact on preventing colorectal cancer. Those are the findings from a study published in BMC Medicine that was conducted by a team of researchers from the United States and South Korea.
A plant-based diet could have a significant impact on preventing colorectal cancer. Those are the findings from a study published in BMC Medicine that was conducted by a team of researchers from the United States and South Korea.
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