Cardiovascular Disease: Eating 5 Eggs Per Week May Help Lower Your Risk

New research suggests that eating five eggs a week may help lower blood sugar and blood pressure, as well as reduce your risk of developing type 2 diabetes.
 
Cardiovascular Disease: Eating 5 Eggs Per Week May Help Lower Your Risk
Cardiovascular Disease: Eating 5 Eggs Per Week May Help Lower Your Risk
New research suggests that eating five eggs a week may help lower blood sugar and blood pressure, as well as reduce your risk of developing type 2 diabetes.
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