Food Safety News - 02/07/2019 Hepatitis A control remains a high priority for the Indy health district

Email not displaying properly? View it in your browser. Hepatitis A control remains a high priority for the Indy health district By Dan Flynn on Feb 07, 2019 12:05 am ‍Quick reactions to even one infected food service worker have helped the Marion County Public Health District in Indianapolis keep Hepatitis A cases at bay. That's what Marion County Public Health was up to earlier this week when it conducted an all-day clinic Monday for anyone who might have come in contact with a staff... Continue Reading Frito-Lay recalls pita chips after consumer reports allergic reaction By News Desk on Feb 07, 2019 12:03 am At least one person has had an allergic reaction after eating Stacy's brand pita chips that contained undeclared milk. Federal law requires specific label language on foods that include ingredients that have been designated as known allergens. Frito-Lay, a division of multi-national giant PepsiCo, initiated a recalled "after it was discovered that 228 bags of... Continue Reading Firms rush to market with acrylamide control product ahead of new regs By Dan Flynn on Feb 07, 2019 12:02 am No one knew acrylamide even existed until it was discovered in 2002. It's been around close to forever, though. Awareness of the chemical raised a problem. It is “reasonably anticipated to be a human carcinogen,” according to the U.S. Food and Drug Administration. At high doses in laboratory animals, acrylamide causes cancer. FDA came out... Continue Reading Food Safety News Copyright © 2019 Marler Clark LLP. All rights reserved. You received this email because you subscribed to notifications when new posts are published. Our mailing address is: Marler Clark LLP 1012 First Avenue Fifth Floor Seattle, WA 98104 Add us to your address book Update your preferences | Unsubscribe from this list