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Food Safety News - May 29, 2017 Food safety: Possibe risk to reputations provides motivation
Over Ecolab's many decades of support to the food service industry, we have seen considerable progress in the execution of sanitation and hygiene programs that protect public health. But each new food safety incident or norovirus outbreak, and the accompanying headlines, remind us that we dare not take our eyes off the ball. The public... Continue Reading
Editor's note: This essay is a 2017 runner up for the "Publisher's Award" and was written as part of a food safety litigation class at the University of Arkansas Law School taught by Bill Marler and Denis Stearns of the Seattle law firm MarlerClark LLP. "And how would you like your steak cooked?" the waiter asked.... Continue Reading
Over Ecolab's many decades of support to the food service industry, we have seen considerable progress in the execution of sanitation and hygiene programs that protect public health. But each new food safety incident or norovirus outbreak, and the accompanying headlines, remind us that we dare not take our eyes off the ball. The public... 
Editor's note: This essay is a 2017 runner up for the "Publisher's Award" and was written as part of a food safety litigation class at the University of Arkansas Law School taught by Bill Marler and Denis Stearns of the Seattle law firm MarlerClark LLP. "And how would you like your steak cooked?" the waiter asked.... 
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