Food Safety News - December 22, 2015 Cornmeal Recalled over Metal Mesh

Cornmeal Recalled over Metal Mesh By News Desk The Morrison Milling Company has initiated a voluntary recall of certain corn products due to the possible presence of fragments of flexible metal mesh caused by a faulty screen at our production facility which could present a choking hazard. The problem was detected by our quality department during routine production line checks. There have been... Continue Reading CDC Update: 58 Sick in E. Coli O26 Outbreak(s) Linked to Chipotle By News Desk According to the Centers for Disease Control and Prevention, there are now 53 illnesses in the multistate outbreak of Shiga toxin-producing E. coli O26 linked to Chipotle Mexican Grill restaurants. There may be a second E. coli O26 outbreak as well. The update references one additional case in Pennsylvania in the outbreak with an onset date of... Continue Reading Washington Salmon with a Botulism Risk By News Desk The Swinomish Fish Company is initiating a voluntary recall of packages of both Traditional and Peppered flavors of NATIVE CATCH SALMON BACON with a “BEST BY” date of 1/23/16 and 3/16/16 distributed in the Western Washington and Florida areas. The Native Catch Salmon Bacon has the potential to be contaminated with Clostridium botulinum, a bacterium... Continue Reading Center for Food Safety Nominated For 2015 "Luddite Award" By Dan Flynn The Center for Food Safety (CFS) has been nominated for the Information Technology and Innovation Foundation's (ITIF's) 2015 "Luddite Award." Luddites are people or organizations that exist to hold back the introduction of new technologies. Nominees for the "Luddite Award" include "the year's worst innovation killers," according to ITIF, the Washington D.C.-based nonprofit, nonpartisan research... Continue Reading To Stay Well, Check the STOP Foodborne Illness Holiday Tip List By News Desk STOP Foodborne Illness is offering simple food safety tips to help prevent food poisoning throughout the holiday season. "Many people think foodborne illness won't happen to them, but each year 48 million Americans get sick from foodborne pathogens," said Darin Detwiler, senior policy coordinator for STOP Foodborne Illness. "STOP's primary concern is keeping pathogens from... Continue Reading More Food Safety News Past Food Safety News Articles Food Industry Events Food Safety News Copyright 2015 Marler Clark LLP, PS. All rights reserved. Marler Clark LLP, PS, 1301 2nd Avenue Suite 2800 Seattle WA 98101 USA Change your address or unsubscribe.

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