Food Safety News - January 30, 2017 Nightmare prevention: Comprehensive, compliant records

Food Safety News

Nightmare prevention: Comprehensive, compliant records

By Laura Mushrush

Area hospitals in Chicago see a string of illnesses due to E coli O157, with more cases quickly popping up across the state. A look into the sick patients' activities reveals they all ate sprouts at a popular sandwich chain, triggering an investigation down the supply chain. It isn't long till the Food and Drug Administration... Continue Reading

FDA warning: Iceland's Fisk Seafood still trying to get it right

By News Desk

Fisk Seafood in Iceland has not yet resolved all of its issues with the U.S. Food and Drug Administration. FDA inspected the seafood processing facility on Sept. 12 and 13, 2016, finding serious violations of the U.S. seafood Hazard Analysis and Critical Control Point (HACCP) regulations. FDA issued a Form-483 report on its inspection observations... Continue Reading

If a restaurant makes you sick, be sure you know its legal name

By News Desk

Restaurants usually have names that are easy for people to remember, but victims of foodborne illness often find legal names of restaurants can be elusive. Restaurant franchises are often passed from limited partnerships to individuals or corporations and back again. Take the Pizza Ranch in Lincoln, NE. It was the center a year ago of nine-state... Continue Reading

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