Food Safety News - July 2, 2015 UK Food Standards Agency: Nestlé’s Maggi Noodles Do Not Contain Excess Lead

Food Safety News

UK Food Standards Agency: Nestlé's Maggi Noodles Do Not Contain Excess Lead

By News Desk

The United Kingdom’s food safety regulatory agency has stated that Nestlé’s Maggi noodles do not contain excess lead and are safe to consume. “The FSA can confirm that results from testing samples of Maggi noodles in the UK have all found that levels of lead in the product [are] well within EU permissible levels and would... Continue Reading

Natural Grocers Recalls Caribbean Fruit & Nut Mix With Macadamia Nuts for Salmonella Risk

By News Desk

Vitamin Cottage Natural Food Markets Inc., a Lakewood, CO-based natural grocery chain, is recalling one lot of Natural Grocers brand Caribbean Fruit & Nut Mix since the product contains macadamia nuts that have the potential to be contaminated with Salmonella. This recall was initiated after the company was notified of positive Salmonella findings in product... Continue Reading

Update: Salmonella Cases Linked to Boise Co-op Total Approximately 290, Four Lawsuits Filed

By Cathy Siegner

The latest reported count from the Central District Health Department (CDHD) in Boise, ID, is “approximately 290 cases” of Salmonella infection linked to the Boise Co-op deli. That tally was posted on Wednesday, July 1. “Preliminary test results showed Salmonella growth in raw turkey, tomatoes and onion. However, additional laboratory tests are pending and the specific... Continue Reading

Human Milk-Sharing Networks Reflect a Growing Movement

By Cookson Beecher

There's nothing new about the sharing of human breast milk. In earlier days, moms in tribal groups nursed babies other than their own when the baby's mother died or wasn't close by. Later, wet nurses — mothers who had enough milk to share — came onto the scene. Sometimes they lived with the family; other... Continue Reading

Restitution Phase of PCA Criminal Case Starts With Bankruptcy History

By Dan Flynn

ALBANY, GA—Defense attorneys in the restitution phase of the Peanut Corporation of America (PCA) criminal prosecution focused in Wednesday on a 2009 claims adjustment agreement that a bankruptcy court used to disperse $12.75 million to 122 victims of the PCA-caused Salmonella outbreak. E. Scott Austin, representing former PCA owner and chief executive Stewart Parnell, suggested... Continue Reading

State-By-State Estimates of Foodborne Illness Can Inform Interventions

By Lydia Zuraw

A new study out of Ohio State University estimates the costs of foodborne illness on a state-by-state basis. Economist and associate professor of human sciences, Robert Scharff, found that, by conservative estimates, the average cost of illness per case ranges from $888 in West Virginia to $1,766 in Washington, D.C. The analysis, published in the... Continue Reading

FSIS Issues Public Health Alert About Minnesota Salmonella Illnesses Linked to Prepared Chicken Products

By News Desk

On Wednesday, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) issued a public health alert due to concerns about illnesses caused by two separate strains of Salmonella that may be associated with raw, frozen, breaded and pre-browned, stuffed chicken products. These items may be labeled “chicken cordon bleu” or “chicken Kiev.” The State of Minnesota... Continue Reading

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