Food Safety News - August 15, 2015 University of Arizona Explores Natural Sanitizers for Leafy Greens

Food Safety News

University of Arizona Explores Natural Sanitizers for Leafy Greens

By News Desk

Researchers at the University of Arizona are exploring natural methods for improving the safety of organic leafy greens with common ingredients such as oregano, cinnamon and vinegar. The team led by Sadhana Ravishankar, associate professor in the Department of Veterinary Science and Microbiology, has found that by washing the vegetables with water containing plant extracts... Continue Reading

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