Food Safety News - November 22, 2015 Manufactured Dessert Named As Source of Reno E. coli Outbreak

Food Safety News

Manufactured Dessert Named As Source of Reno E. coli Outbreak

By Dan Flynn

The general manager of the popular Twisted Fork restaurant in south Reno is calling it a "difficult episode," but having learned the source of an E. coli O157:H7 outbreak was a dessert made by an outside manufacturer, he announced plans to re-open next week. The Twisted Fork closed voluntarily shortly after Nov. 8 when two... Continue Reading

Letter From the Editor: Who Cares About Dangerous Supplements?

By Dan Flynn

In our continual effort to stay focused, Food Safety News has only given limited attention to the $40-billion-a-year supplements industry. We do care about the damage caused by the low-lifes in the supplement business. We certainly increased our attention this past week when federal agencies, led by the U.S. Department of Justice (DOJ), announced multiple... Continue Reading

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