Salmonella Poona outbreak ends without a 'smoking' cucumber By Dan Flynn  The fields where the cucumbers were grown were likely in Baja, Mexico, but how they became contaminated with Salmonella Poona remains unknown. And there is no report of any U.S. Food and Drug Administration (FDA) investigator holding up a “smoking” cucumber or being on Mexican soil. Nevertheless, last year's multi-state outbreak of Salmonella infections linked... Continue Reading
Letter From The Editor: Mike Taylor soon to get some me-time By Dan Flynn  "Food safety is a continuous improvement activity," says Mike Taylor, the outgoing deputy commissioner for foods and veterinary medicine at the U.S. Food and Drug Administration (FDA). Taylor was responding to questions from Food Safety News on the day after he announced he'd be leaving government after seven years as FDA's food safety boss. Food... Continue Reading
More Food Safety News | 
No comments:
Post a Comment