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Food Safety News - May 11, 2016 EFSA warns of cyanide risk from eating raw apricot kernels
The European Food Safety Authority (EFSA) is reminding the public that eating even a small amount of raw apricot kernels can cause cyanide poisoning and can be fatal in extreme cases. EFSA notes that a small amount consumed in one serving means more than three small raw apricot kernels, or less than half of one... Continue Reading
CHICAGO — Organizers are expecting the 18th annual Food Safety Summit this week to be a record breaker as attendees and exhibitors focus on looming compliance dates for food companies that are subject to new rules under the Food Safety Modernization Act of 2011. The conference and trade show at the Stephens Convention Center opened... Continue Reading
The European Food Safety Authority (EFSA) is reminding the public that eating even a small amount of raw apricot kernels can cause cyanide poisoning and can be fatal in extreme cases. EFSA notes that a small amount consumed in one serving means more than three small raw apricot kernels, or less than half of one... 
CHICAGO — Organizers are expecting the 18th annual Food Safety Summit this week to be a record breaker as attendees and exhibitors focus on looming compliance dates for food companies that are subject to new rules under the Food Safety Modernization Act of 2011. The conference and trade show at the Stephens Convention Center opened... 
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