Food Safety News - June 6, 2016 3rd party auditor accreditation: not the only tool in the toolkit

Food Safety News

3rd party auditor accreditation: not the only tool in the toolkit

By Dan Flynn

Enough went into the Food Safety Modernization Act (FSMA) to make the food industry queasy, but the new law's limited reliance on third party auditors is still enough to make consumer advocates feel about the same way—at least for a while. The FSMA's final rule on Accredited Third-Party Certification means the private auditors that the... Continue Reading

Scotland reports declines in campylobacter contamination rates

By News Desk

Both the number of raw chickens sold at retail showing campylobacter contamination and the number with the highest level of contamination are showing improvement, according to Food Standards Scotland (FSS). Campylobacter remains the most common cause of food borne illness in throughout the United Kingdom, and FSS research has shown that a significant proportion of... Continue Reading

FDA writes up Horizon Air for no lavatory sinks on Bombardier turboprops

By News Desk

Horizon Air, the regional airline based in Seattle, is being given a choice by the U.S. Food and Drug Administration (FDA). Either find a way to install sinks in its fleet of 52 Bombardier Q400 turboprops or stop serving drinks with ice. FDA sent the Alaska Air Group unit a warning letter on May 13,... Continue Reading

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