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Food Safety News - August 21, 2016 California warns against eating some shellfish on Central Coast
Levels of domoic acid 10 times the "action level" in certain shellfish along the Central Coast spurred California officials to issue a public warning against eating rock crabs and bivalve shellfish caught in the area. Specifically, Half Moon Bay rock crabs and Monterey Bay rock crabs and bivalve shellfish are on the danger list for... Continue Reading
I am writing to express my disappointment in your Aug. 10 story, "Privately provided stool samples flush out Salmonella outbreak." The story does not accurately characterize or describe the general policies of the Summit County Public Health Department or the specific actions that were carried out related to this particular outbreak. Summit County Public Health,... Continue Reading
Think of it this way: There is a bathtub and it’s always filled with two inches of water. One day, however, there suddenly are four inches of water in the bathtub. That example was used in 2010 by one of the experts at the Food and Drug Administration or the Centers for Disease Control to explain... Continue Reading
Levels of domoic acid 10 times the "action level" in certain shellfish along the Central Coast spurred California officials to issue a public warning against eating rock crabs and bivalve shellfish caught in the area. Specifically, Half Moon Bay rock crabs and Monterey Bay rock crabs and bivalve shellfish are on the danger list for... 
I am writing to express my disappointment in your Aug. 10 story, "Privately provided stool samples flush out Salmonella outbreak." The story does not accurately characterize or describe the general policies of the Summit County Public Health Department or the specific actions that were carried out related to this particular outbreak. Summit County Public Health,... 
Think of it this way: There is a bathtub and it’s always filled with two inches of water. One day, however, there suddenly are four inches of water in the bathtub. That example was used in 2010 by one of the experts at the Food and Drug Administration or the Centers for Disease Control to explain... 
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