Food Safety News - December 16, 2017 Land-grant universities boost food safety for freshcut produce

Food Safety News

Land-grant universities boost food safety for freshcut produce

By News Desk

Editor's note: This information is from agisamerica.org, a website supporting the work of the Association of Public & Land-Grant Universities. Food safety and quality control are huge issues in grocery stores when it comes to products like packaged salad, carrot sticks, and pre-sliced fruit. Ready-to-eat foods from retailers can spoil easily and have been responsible... Continue Reading

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