Food Safety News - April 17, 2018 Both sides now: Opposing views from across the courtroom

Food Safety News

Both sides now: Opposing views from across the courtroom

By Shawn K. Stevens

Editor's note: This is part of a series of articles leading up to the 20th annual Food Safety Summit. The event, from May 7-10 at the Donald Stephens Convention Center in suburban Chicago, includes certification courses; a trade show with exhibitors from industry, academia and government; an extensive list of seminars and panel discussions; and a... Continue Reading

GAO tells Rep. DeLauro that agencies need to pick up the pace

By Dan Flynn

At the request of Rep. Rosa L. DeLauro, D-CT, the U.S. Government Accountability Office (GAO) has returned to the problem of managing the risk of arsenic in rice. The GAO is an agency in the legislative branch of the federal government that provides auditing, evaluation and investigative services for Congress Arsenic, a natural element in... Continue Reading

Food safety in the United Kingdom may take a hit with Brexit

By Catharine Huddle

Some experts worry that weakening already overstretched institutions responsible for ensuring food safety in Great Britain will lead to unsafe food as the country prepares to finalize its exit from the European Union. Brexit means the UK will need a stronger Food Safety Agency, they say, because the country will no longer be able to... Continue Reading

State recommends hepatitis A vaccinations to curb outbreak

By News Desk

Kentucky’s Department of Public Health recommended on Monday that all unvaccinated people in six of the state’s counties seek hepatitis A vaccination because of an ongoing outbreak of hepatitis A infections. Of the 311 cases currently known of in Kentucky, 214 victims live in the Jefferson County/Louisville area. Additionally, Bullitt, Hardin, Greenup, Carter and Boyd counties have each reported five... Continue Reading

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