| | | | By Guest Contributor on Oct 01, 2018 12:04 am
Opinion Editor's note: This is the final piece in a series of articles and opinion columns we have published in recognition of September as Food Safety Education Month. A fortuitous combination of ambition, chance, and amazing mentors is what led me to pursue food safety. From a young age, I had known that I wanted... Continue Reading
  
By Dan Flynn on Oct 01, 2018 12:03 am
To get a “speed waiver” to run an “evisceration line” at up to 175 birds per minute, rather than the current 140 bpm, is going to require poultry businesses to jump through a few more hoops at USDA’s Food Safety and Inspection Service (FSIS). While most people don’t have a clue what an “evisceration line”... Continue Reading
By News Desk on Oct 01, 2018 12:02 am
A county health department in Missouri has linked four confirmed cases of E. coli O157:H7 infection to ham sold by a local meat market. The business is recalling some of its products. Williams Brothers Meat Market in Washington, MO, is under investigation by the Franklin County Health Department. Public health officials have asked that anyone... Continue Reading
By News Desk on Oct 01, 2018 12:01 am
A micro-creamery owner has closed up shop until further notice because state testing found Listeria monocytogenes in his company's ice cream and production plant. The owner also expanded a previous recall to include all Reilly Craft Creamery ice cream produced since Feb. 20. Owner Chris Reilly announced he would not reopen Reilly Craft Creamery LLC... Continue Reading
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