Food Safety News - March 16, 2015 California Consumers are About to Get a Taste of ‘a2 Milk’

Food Safety News

California Consumers are About to Get a Taste of 'a2 Milk'

By Cookson Beecher

"The milk that might change everything." That's the bold claim of a brand that will soon be sold as “a2 Milk” here in the United States. An April launch, complete with a robust amount of advertising and in-store demos, is slated for California retail outlets from Safeway and Krogers to Whole Foods. The a2 Milk... Continue Reading

FDA Warning Letters: Drug Residues, HACCP Issues, Misbranding

By News Desk

Last week, the U.S. Food and Drug Administration (FDA) issued warnings to a cattle operation, an auction facility, a seafood processing facility, and a Japanese producer of eel grilling sauce. In October 2014, South Central Livestock of Lewisburg, TN, sold a cow for slaughter as food that was found to have illegal drug residues in... Continue Reading

Presidential Task Force Releases Seafood Fraud Action Plan

By News Desk

The Presidential Task Force on Combating Illegal, Unreported, and Unregulated (IUU) Fishing and Seafood Fraud has released its final action plan for implementing the 15 recommendations issued in December. The plan, unveiled Sunday at the Seafood Expo North America in Boston, includes measures to create and expand domestic partnerships to detect black market fishing and seafood fraud,... Continue Reading

Group Seeks to Reverse Slight Upward Trend in E. Coli in Ground Beef

By News Desk

Once a major threat to the beef industry, the levels of E. coli O157:H7 in ground beef have been on a historic decline since peaking in the mid-1990s. In fact, according to the U.S. Department of Agriculture (USDA), levels of E. coli infections today are less than half of what they were in 1996, and beef companies have... Continue Reading

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