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Food Safety News - March 7, 2015 RI Pasta Sauces Not Properly Processed Pose Botulism Risk
The Rhode Island Department of Health is warning the public that five types of pasta sauces sold under the D. Palmieri Bakery brand name were not properly processed and could pose a risk of Clostridium botulinum poisoning. Anyone who purchased jars of Roasted Garlic Sauce, Clam Sauce, Tomato Basil Sauce, Fra-Diavalo Sauce, and Marinara Sauce from... Continue Reading
In 2009, during yet another foodborne illness outbreak, which had killed nine people and sickened more than 700 with Salmonella, our new president stated: At a bare minimum, we should be able to count on our government keeping our kids safe when they eat peanut butter…. That's what Sasha eats for lunch…. probably three times... Continue Reading
Rio Tex Wholesale Meats of Mercedes, TX, is recalling approximately 58,180 pounds of ready-to-eat beef products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced Friday. The beef products were produced on various dates between March 25, 2014, and Feb. 19, 2015. The following products... Continue Reading
The Rhode Island Department of Health is warning the public that five types of pasta sauces sold under the D. Palmieri Bakery brand name were not properly processed and could pose a risk of Clostridium botulinum poisoning. Anyone who purchased jars of Roasted Garlic Sauce, Clam Sauce, Tomato Basil Sauce, Fra-Diavalo Sauce, and Marinara Sauce from... 
In 2009, during yet another foodborne illness outbreak, which had killed nine people and sickened more than 700 with Salmonella, our new president stated: At a bare minimum, we should be able to count on our government keeping our kids safe when they eat peanut butter…. That's what Sasha eats for lunch…. probably three times... 
Rio Tex Wholesale Meats of Mercedes, TX, is recalling approximately 58,180 pounds of ready-to-eat beef products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced Friday. The beef products were produced on various dates between March 25, 2014, and Feb. 19, 2015. The following products... 
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