Food Safety News - June 4, 2015 Tests of Canned Food Brands Reveal Most Have Controversial Chemical in Can Lining

Food Safety News

Tests of Canned Food Brands Reveal Most Have Controversial Chemical in Can Lining

By James Andrews

Bisphenol-A, or BPA, a chemical component found in plastic bottles and canned food liners, has long courted controversy over its alleged health risks. While the U.S. Food and Drug Administration (FDA) has maintained that it is safe at current levels, environmental groups and others contend that the synthetic compound may cause health complications in humans. On Wednesday, the... Continue Reading

Employee at Utah Restaurant Tests Positive for Hepatitis A

By News Desk

An employee at the Pizza Cart restaurant in Cedar City, UT, has tested positive for Hepatitis A, according to the Southwest Utah Public Health Department. Department officials are alerting customers who ate at the restaurant from April 29-June 1, 2015, that they may have been exposed to the virus. Those previously vaccinated for Hepatitis A are... Continue Reading

'Dangerous' Domoic Acid Levels Prompt Seafood Warning in California

By News Desk

Due to “dangerous levels” of domoic acid found in some species, the California Department of Public Health (CDPH) is advising consumers not to eat recreationally harvested mussels and clams, commercially or recreationally caught anchovy and sardines, or the internal organs of commercially or recreationally caught crab taken from Monterey and Santa Cruz counties. Department officials... Continue Reading

Tyson Fresh Meats Recalls 8 Tons of Lean Ground Beef for Possible E. Coli Risk

By News Desk

Tyson Fresh Meats of Dakota City, NE, is recalling approximately 16,000 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced Wednesday. Tyson Fresh Meats is a subsidiary of Tyson Foods Inc. of Springdale, AR. The ground beef was produced on May... Continue Reading

Washington E. Coli Outbreak: Fairgrounds Dairy Barn was 'Likely Source' of Contamination

By Cathy Siegner

A Final Investigation Summary released Wednesday by the Whatcom County Health Department in Bellingham, WA, indicates that the source of the recent Shiga toxin-producing E. coli O157:H7 outbreak, which sickened 25 people and hospitalized 10 of them, was probably the Dairy Barn at the Northwest Washington Fairgrounds in Lynden, WA. All of those who became ill either attended the Milk Makers... Continue Reading

Niagara Area Reports Big Benefits From Mandatory Food Safety Training

By News Desk

Training is costly and regulations are burdensome, but in Ontario's Niagara area — located just minutes from Buffalo, New York — they've decided those options are better than outbreaks of foodborne disease. Mandatory food safety training has become the norm in the region for high-risk venues, including restaurants, banquet halls and nursing homes. Dr. Valerie... Continue Reading

Groups Want Increased Funding to Support CDC's PulseNet Database

By News Desk

As Congress works to prepare its appropriations bills for fiscal year 2016, nine health and consumer groups are requesting that extra funding be allocated for the national database used to track foodborne illness outbreaks. The Centers for Disease Control and Prevention's PulseNet is a national network of public health and food regulatory agency laboratories that... Continue Reading

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