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Food Safety News - October 15, 2015 Coriander Powder Distributed in Texas Recalled for Potential Salmonella Contamination
Nijay International Inc. of Anaheim, CA, is recalling 8 cases of Down to Earth Organic Coriander Powder because it has the potential to be contaminated with Salmonella. Down to Earth Organic Coriander Powder, batch # 1404D25 with a best-before date of 05/24/2015, was distributed to retail stores in Dallas, Austin, Houston, and San Antonio, TX. The... Continue Reading
More than 96 percent of the fruits and vegetables for sale last year in California met federal pesticide safety standards, according to residue test results released Wednesday by the California Department of Pesticide Regulation (DPR). The testing, using state-of-the-art equipment, was done by DPR scientists on 3,471 samples of produce, including 234 labeled as “organic,” which were... Continue Reading
The hot topic of food may be depicted just a little bit out of focus these days, according to the Chicago Council on Global Affairs. Just out with a new survey of public attitudes on food and the risks and benefits of leveraging scientific techniques in food production, the 93-year-old forum for the Windy City’s leadership and... Continue Reading
Nijay International Inc. of Anaheim, CA, is recalling 8 cases of Down to Earth Organic Coriander Powder because it has the potential to be contaminated with Salmonella. Down to Earth Organic Coriander Powder, batch # 1404D25 with a best-before date of 05/24/2015, was distributed to retail stores in Dallas, Austin, Houston, and San Antonio, TX. The... 
More than 96 percent of the fruits and vegetables for sale last year in California met federal pesticide safety standards, according to residue test results released Wednesday by the California Department of Pesticide Regulation (DPR). The testing, using state-of-the-art equipment, was done by DPR scientists on 3,471 samples of produce, including 234 labeled as “organic,” which were... 
The hot topic of food may be depicted just a little bit out of focus these days, according to the Chicago Council on Global Affairs. Just out with a new survey of public attitudes on food and the risks and benefits of leveraging scientific techniques in food production, the 93-year-old forum for the Windy City’s leadership and... 
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