Food Safety News - December 16, 2015 Trader Joe’s Recalls Triple Ginger Brew After Some Unopened Bottles Reportedly Burst

Food Safety News

Trader Joe's Recalls Triple Ginger Brew After Some Unopened Bottles Reportedly Burst

By News Desk

Trader Joe’s of Monrovia, CA, is issuing a voluntary recall of all codes purchased from 11/9/15 through 12/14/15 of Triple Ginger Brew (SKU 51857) due to reports of unopened bottles potentially bursting. Although the ginger brew does not pose a health risk if consumed, all product has been removed from store shelves and destroyed, the... Continue Reading

Stella & Chewy's Recalls Four Pet Food Products for Listeria Risk

By News Desk

Stella & Chewy’s is voluntarily recalling four of its products sold in the U.S. and Canada due to the possible presence of Listeria monocytogenes. The recall affects a total of 990 cases (964 cases in the U.S and 26 cases in Canada). The recall was prompted by a positive test confirming Listeria monocytogenes in Stella’s Super... Continue Reading

Chipotle Installing New Food Safety Protocols From the Ground Up

By Dan Flynn

After being responsible within a six-month window for five outbreaks sickening at least 355 people with various pathogens and viruses — and also closing at least 62 of its restaurants — there's plenty of interest in Chipotle Mexican Grill’s next move. The company has a lot on its plate right now as it works to win back the... Continue Reading

Possible Source of Fig & Olive Outbreak: Items Not Made Fresh

By News Desk

The Washington City Paper has dug into the Salmonella outbreak linked to Fig & Olive restaurants earlier this fall and found that the upscale chain relies on dish components pre-cooked and frozen at a commissary in New York. According to the paper, the $26 truffle risotto was one such dish pre-made, reheated with cheese, and then... Continue Reading

E. coli O26: The Emerging Pathogen Bugging Chipotle's Customers

By Dan Flynn

"When you're only No. 2, you try harder," was Avis' slogan for 50 years. It could be picked up at some point in the future by E. coli 026, the pathogen that has sickened Chipotle customers in nine states. It's been just a dozen years since 026 began to get recognition as a new killer... Continue Reading

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