Food Safety News - December 18, 2015 EFSA: Campylobacter and Listeria Cases Rise Again in the European Union

Food Safety News

EFSA: Campylobacter and Listeria Cases Rise Again in the European Union

By News Desk

Human cases of listeriosis and campylobacteriosis rose again in 2014 in Europe, continuing an upward trend that began in 2008, reports the European Food Safety Authority (EFSA). It stated that salmonellosis cases increased slightly for the first time since 2008. These are the main findings of the latest annual report by EFSA and the European... Continue Reading

FDA Wants More Information on Caffeinated Peanut Butter Safety

By News Desk

STEEM is a caffeinated peanut butter being sold in retail stores and online. Its makers say that STEEM is made with natural peanut butter and contains no artificial sweeteners. "Oh, and as much caffeine as two cups of coffee, so stick with the normal serving suggestions for the best effect," they add. According to the... Continue Reading

Solicitor General Opinion Favors Colorado's Marijuana Industry

By Dan Flynn

The Solicitor General of the United Sates says that recreational marijuana is Colorado's business and there is no need for the U.S. Supreme Court to review claims from Nebraska and Oklahoma that they are owed something because the legal weed is being trafficked beyond the Centennial State's borders. Nebraska and Oklahoma sued Colorado a year ago... Continue Reading

Coming Next Summer: Antibiotic-Free Chicken From Papa John's

By Lydia Zuraw

Papa John's is the latest fast-food chain to announce plans to cut out antibiotics from its chicken production. But while McDonald’s set a two-year timeline, Chick-fil-A set a five-year timeline, and Subway was criticized for setting no timeline at all, the pizza chain is pledging to be antibiotic-free by next summer. Papa John's will be the... Continue Reading

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