Food Safety News - December 6, 2015 Letter From the Editor: Mansour to the Rescue

Food Safety News

Letter From the Editor: Mansour to the Rescue

By Dan Flynn

With its stock price in the toilet, its fourth-quarter earnings dwindling, and more of its customers becoming outbreak victims, Chipotle Mexican Grill decided last week was a good time to announce a new food safety initiative. Believe it or not, there is precedent for that. Today is not as dire a time for Chipotle as two decades... Continue Reading

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