No checklists? Your food safety plan is incomplete By Coral Beach  There's a reason Santa and Mom always use checklists. They work. It's no different in the realm of food safety. Make a list, check it twice, have a backup plan. In many ways, that's what the Food Safety Modernization Act (FSMA) and its accompanying rules are all about — preventing problems through a systematic, science-based... Continue Reading
Good and bad news about Salmonella in retail meat, poultry By News Desk  A new interim report from the U.S. Food and Drug Administration (FDA) measuring antimicrobial resistance in Salmonella isolated from raw retail meat and poultry found both encouraging and concerning trends. The report included whole-genome sequencing data for the first time, FDA noted, and analyzed data from January 2014 through June 2015 collected through the National Antimicrobial... Continue Reading
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The most recent batch of posted warning letters from the U.S. Food and Drug Administration went to a New York seafood importer, an acidified foods processor in Vermont, a dairy farm in Wisconsin, an Iowa soybean storage facility and a seafood processor in Brazil. In an April 21 warning letter, FDA told CK Frozen Fish and Food... 
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