FDA warns acidified food maker, seafood processor By News Desk  An acidified food manufacturing facility in Hamptonville, NC, and a ready-to eat seafood and deli salad maker in Hamtramck, MI, received warning letters in April from the U.S.Food and Drug Administration (FDA). The FDA' s Atlanta District sent a warning letter to The Dutch Kettle on April 15, telling the acidified food manufacturer that based on an... Continue Reading
Sanitary transportation rule follows FSMA preventive model By Coral Beach  In 2006 when an E. coli outbreak linked to fresh spinach spurred recalls, some truckers were left holding the bag, semi-trailers full of bags of spinach that shippers refused to take back and receivers refused to take. Commercial drivers and members of the national trade association OOIDA (Owner Operator Independent Drivers Association) called the organization's... Continue Reading
Food safety continues to be under the budget knife in Alaska By News Desk  Alaska's food safety budgets are taking more cuts as the state tries to close a $4 billion budget deficit caused by low oil prices. Another proposed cut of $268,000 is going to mean fewer restaurant inspections and reduced surveillance for food borne diseases. The further reduction in spending comes after last year's $624,000 funding cut... Continue Reading
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