Crispy, Parmesan Chicken--It's What's for Dinner

Oven Fried Parmesan Chicken These come out very moist. I found this on the back of a grocery store ad and made a few changes. The original called for 2 tsp of Thyme, 1/4 c of Parmesan, & 2 c of cornflakes. I measured after I dipped and found I had a good 1/2 c of mixture left so I cut the recipe back accordingly. * For those of you that are salt restricted- You might want to leave out the salt as there's probably enough in the Parmesan cheese. I just sprinkled a little salt over the bowl. I also extended the cooking time. The original time was 20 mins. Log in to rate this recipe Nutritional Info Servings Per Recipe: 12 Amount Per Serving Calories: 221.2 Total Fat: 3.2 g Total Carbs: 9.8 g      Dietary Fiber: 0.5 mg Protein: 38.3 g Get the Full Recipe! More Great Recipes Slow Cooker Honey Mustard Chicken How to Organize Your Spices Join the movement by clicking the link below to earn your SparkPoints, or connecting with SparkPeople in one of these other ways: UNSUBSCRIBE © 2016 SparkPeople, Inc. All rights reserved. Terms | Privacy | Manage Emails