Food Safety News - July 6,=?UTF-8?B?IDIwMTYgSW5zcGVjdGlvbiBvZiBNaWxsZXLigJlzIE9yZ2FuaWMgRmFybSBpcyA=?==?UTF-8?B?SnVseSAxMQ==?=; raw milk at issue

Inspection of Miller's Organic Farm is July 11; raw milk at issue By Dan Flynn Amos Miller had his day in court, but he failed to show cause as to why Miller's Organic Farm and he "should not produce the summoned information and grant summoned access." That’s what federal Judge Edward G. Smith states in a newly issued court order. And that order, according to Paul Flanagan, a USDA Food... Continue Reading UPDATED: More Fjord Laks fish recalled; third time this year By News Desk UPDATED CONTENT 11:30 p.m. EDT — New information indicates the recalled fish was distributed to retailers in New Brunswick, with the possibility that it was distributed nationwide in Canada. Initial reports from the Canadian Food Inspection Agency specified only Quebec distribution. For the third time this year Fjord Laks brand fish is under recall by the Canadian... Continue Reading More Fjord Laks branded fish recalled; third time this year By News Desk For the third time this year Fjord Laks brand fish is under recall by the Canadian Food Inspection Agency, this time for potential presence of the bacteria that causes botulism poisoning. A&E Distribution Inc. sent the recalled salmon and rainbow trout to retailers in Quebec, according to the recall notice on the CFIA website. The company's two previous recalls... Continue Reading Tech+intellect = 100% consumers at CPS Research Symposium By Cookson Beecher SEATTLE — The mood was upbeat as the Center for Produce Safety's seventh annual Research Symposium opened. "Welcome to our coming-out party," said an enthusiastic Steve Patricio, the center's board chairman, as he welcomed more than 300 attendees to the two days of research reports about food safety in the fresh produce industry. Patricio, president and chief executive... Continue Reading Scientist successfully reduces Salmonella in ground meat By News Desk New hope for resolving an old food safety problem has come out of a new meat laboratory at the University of Nevada-Reno where scientists have found a way to reduce Salmonella in ground meat and poultry by 90 percent. The Salmonella research by assistant professor Amilton de Mello is part of a broad research program... Continue Reading More Food Safety News Past Food Safety News Articles Food Industry Events Food Safety News Copyright 2016 Marler Clark LLP, PS. All rights reserved. Marler Clark LLP, PS, 1301 2nd Avenue Suite 2800 Seattle WA 98101 USA Change your address or unsubscribe.

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