Food Safety News - October 10,=?UTF-8?B?IDIwMTcgUGF0aWVudHPigJkgdXJpbmUgYW5kIG1lYXQgc2FtcGxlcyBjb21wYXI=?==?UTF-8?B?ZWQgZm9yIHNoYXJlZCBFLiBjb2xp?=

Food Safety News

Patients' urine and meat samples compared for shared E. coli

By News Desk

There’s no direct link yet between Escherichia coli in meat and poultry and urinary tract infections, but three of six the most common E. coli genotypes in humans were found in retail meat samples. Attendees of the annual IDWeek in San Diego, sponsored by the Infectious Diseases Society of America (IDSA), the HIV Medicine Association and... Continue Reading

Colorado bans marijuana edibles that look like kids' candy

By Dan Flynn

Three years after the state’s chief medical officer called for a ban on most marijuana-infused edibles in the interest of food safety, Colorado has enacted changes that should make this Halloween a little less risky. The state’s potent Marijuana Enforcement Division (MED) did not act on Dr. Larry Wolk's 2014 call to ban edibles and... Continue Reading

Ohio meat-poultry company recalls products for bacteria risk

By News Desk

Newswanger Meats in Ohio recalled more than a ton of beef, pork and chicken products after routine county tests showed bacteria in the company's water supply for its processing facility. The Shiloh, OH, company distributed the meat and poultry products to Ohio City Provisions, a butcher and grocery store, and Fresh Fork Market in Cleveland.... Continue Reading

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