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Food Safety News - 09/21/2018 Cargill recalls 66 tons of ground beef after deadly E coli O26 outbreak

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Cargill recalls 66 tons of ground beef after deadly E coli O26 outbreak

By News Desk on Sep 21, 2018 12:05 am

A four-state outbreak of E. coli O26 with 18 illnesses including six hospitalizations and one death was reported late Thursday by the federal Centers for Disease Control and Prevention, which issued a Food Safety Alert about the incident. CDC’s alert followed by several hours the announcement by Cargill Meat Solutions of a recall of beef... Continue Reading

Robotics, automation and the future of risk in foodservice operations

By Jeff Clark on Sep 21, 2018 12:04 am

Opinion The human brain is an incredibly complex organ consisting of over 80 billion neurons with about 1 million gigabytes worth of memory storage. With so much hardware, it's no wonder we sometimes face shortcomings in our perspective of the world. In his bestselling book “The Tipping Point” Malcom Gladwell reminds us that, while we... Continue Reading

Three countries with 30 foreign catfish producers want access to U.S. market

By Dan Flynn on Sep 21, 2018 12:03 am

The federal government is taking comments for 30 days about whether China, Vietnam and Thailand should be listed in the Code of Federal Regulations (CFR) as eligible to export Siluriformes fish to the United States. USDA’s Food Safety and Inspection Service (FSIS) is asking for comments about its newly proposed rule to open the United... Continue Reading

Experts say consumers must demand improved food safety in Africa

By Joe Whitworth on Sep 21, 2018 12:01 am

Consumer expectations and demands have a role to play in improving food safety in Africa, according to speakers at an event in Brussels this week. The briefing in the Belgian city was organized by the ACP-EU Technical Centre for Agricultural and Rural Cooperation, with the European Commission (DG DEVCO and DG SANTE), the ACP Secretariat,... Continue Reading