Food Safety News - April 15, 2015 Arkansas Officials Warn About Possible Exposure to Hepatitis A at Subway

Food Safety News

Arkansas Officials Warn About Possible Exposure to Hepatitis A at Subway

By News Desk

The Arkansas Department of Health (ADH) is warning the public about possible exposure to Hepatitis A after a Subway employee in Morrilton, AR, tested positive for the virus. Anyone who ate food from the Morrilton Subway outlet between March 25, 2015, and April 5, 2015, and is experiencing symptoms should contact their primary care provider immediately,... Continue Reading

DeCoster Sentencing in Sioux City Reveals Many Sides of the Story

By Dan Flynn

At Monday’s sentencing that took just short of five hours, the man who was once the largest egg producer in the U.S. finally got to tell his side of the story, one victim’s father spoke for thousands of others, and a lively and talkative judge sometimes left one of the nation's top defense attorneys searching for words.... Continue Reading

Could a Norovirus Vaccine Become Reality?

By James Andrews

If you’ve ever suffered through food poisoning, odds are that the bug you caught was norovirus, the most common foodborne illness in the world. Just in the United States, norovirus causes an annual estimated 19 to 21 million illnesses and contributes to 56,000 to 71,000 hospitalizations and 570 to 800 deaths, according to the U.S. Centers for... Continue Reading

Beech-Nut Recalls Baby Food Products for Potential Glass Pieces

By News Desk

Beech-Nut Nutrition of Amsterdam, NY, is recalling approximately 1,920 pounds of baby food products that may be contaminated with small pieces of glass, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced Tuesday. The baby food product was produced on Dec. 12, 2014. The following product is subject to recall: 4-oz. glass jars... Continue Reading

Investigation of GRAS Highlights Allergy to Peanut-Related Lupin

By News Desk

The Center for Public Integrity (CPI) published a lengthy investigative report on Tuesday summarizing the safety concerns associated with GRAS (generally recognized as safe) food additives, the controversies surrounding how they're determined, and barriers to regulating them. The report's key illustration of the concerns about GRAS was a peanut-related legume called lupin — sometimes spelled "lupine" —... Continue Reading

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