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Food Safety News - September 15, 2015 Blue Bell Rings a Warning to Us All: Will the Next Outbreak Be Yours?
I spend a lot of time helping food companies eliminate food safety risks in their operations that can make people sick. It's a tough job. That's because many of the foods we eat are really quite dangerous. They are also difficult to keep safe. Within just the past 12 months, a broad array of foods... Continue Reading
Only about one in 10 food producers and/or retailers in Turkey have an official license issued by the state, which means that the vast majority are never inspected. According to a recent media report, a survey called “Adulterated Foods” from the Turkish Agriculturists Association found that only about 40,000 of the estimated 400,000 food establishments... Continue Reading
There are "systemic inadequacies" in New Hampshire's food safety programs, according to a report released by the state's Office of Legislative Budget Assistant. The office conducted a performance audit of the New Hampshire Department of Health and Human Services, Food Protection Section (FPS), to determine how efficient and effective the section was in preventing foodborne illness... Continue Reading
I spend a lot of time helping food companies eliminate food safety risks in their operations that can make people sick. It's a tough job. That's because many of the foods we eat are really quite dangerous. They are also difficult to keep safe. Within just the past 12 months, a broad array of foods... 
Only about one in 10 food producers and/or retailers in Turkey have an official license issued by the state, which means that the vast majority are never inspected. According to a recent media report, a survey called “Adulterated Foods” from the Turkish Agriculturists Association found that only about 40,000 of the estimated 400,000 food establishments... 
There are "systemic inadequacies" in New Hampshire's food safety programs, according to a report released by the state's Office of Legislative Budget Assistant. The office conducted a performance audit of the New Hampshire Department of Health and Human Services, Food Protection Section (FPS), to determine how efficient and effective the section was in preventing foodborne illness... 
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