Study: Lawsonia May Cause Pigs to Shed More Salmonella By Lydia Zuraw Earlier this year, at least 152 people in Washington state were infected with multidrug-resistant Salmonella I 4,[5],12:i:- linked to pork produced by Kapowsin Meats. According to federal estimates, pork is the source of about 8 percent of Salmonella illnesses in the U.S. Scientists interested in finding ways to control Salmonella in pigs first want to know what might... Continue Reading Beware of the Substitute By David Walpuck In the food industry, there are many instances where substitutes are used for a variety of purposes. Whether it is forced or by choice, the need to fill the exposed gap will have to get rectified when it comes to food processing in order to eliminate an interruption in business. What operators should also focus... Continue Reading More Food Safety News |
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