CDC: Salmonella Outbreak Linked to Pork Apparently Over
By News Desk  According to a Dec. 2 update from the U.S. Centers for Disease Control and Prevention (CDC), the Salmonella outbreak this past summer linked to recalled pork products “appears to be over.” CDC stated that 192 people from five states were reported to be infected with the outbreak strains of Salmonella I 4,[5],12:i:- (188) and Salmonella Infantis (4).... Continue Reading WHO Releases First Global Estimates of Foodborne Disease
By Lydia Zuraw  About one in every 10 people around the world is sickened by foodborne disease each year. Of those 600 million people, 420,000 die as a result. These numbers are the first global estimates — conservative ones — of foodborne illnesses and were calculated by the World Health Organization (WHO). The comprehensive report, published Thursday, Dec. 3, incorporated... Continue Reading Syed Farook's Food Safety Inspection Reports Show Nothing Unusual
By Dan Flynn  About 1,000 reports Syed Rizwan Farook prepared for the San Bernardino County Division of Environmental Health Services indicate that he was a "by the book" food safety inspector before he took up mass murder. The San Bernardino, CA, shooting that rocked the nation on Wednesday, Dec. 2, occurred at a holiday luncheon for county public health employees.... Continue Reading
More Food Safety News | 
Five U.S. senators from three states, all Democrats, have let the leadership know that county-of-origin (COOL) meat labeling is not worth a trade war with Canada and Mexico. Led by Sen. Dianne Feinstein (D-CA), the five sent a letter dated Tuesday, Dec. 1, to Senate Majority Leader Mitch McConnell (R-KY) and Senate Minority Leader Harry Reid (D-NV), telling them that... 
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