Food Safety News - February 27, 2016 75 Sproutbreaks Later, Sprouts are still not safe to Eat

Food Safety News

75 Sproutbreaks Later, Sprouts are still not safe to Eat

By Bill Marler

Thanks for my friends at Barfblog for keeping track of the Sproutbreaks over the last couple of decades. These outbreaks have been some of the largest and most deadly in the world. Now we are seeing two being reported in the United States in the last few weeks. A total of nine people infected with... Continue Reading

Guilty pleas filed in federal criminal fake cheese cases

By Coral Beach

An executive of defunct cheese companies that sold "real parmesan cheese" containing wood pulp instead of parmesan to stores nationwide for three years entered guilty pleas Friday for herself and the companies in federal criminal cases. Michelle Myrter, daughter of Castle Cheese Co. co-CEO George Myrter, pleaded guilty to one misdemeanor criminal count in U.S.... Continue Reading

Oregon oysters linked to norovirus outbreak sent to East Coast

By News Desk

Oysters harvested from Yaquina Bay and sold raw to restaurants, retailers and direct to consumers by Oregon Oyster Farms Inc. are being recalled after at least 17 people who ate them recently contracted norovirus. Health officials are concerned that consumers, retailers and restaurants may still have the oysters on hand because their sell-by dates range from... Continue Reading

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