USDA's new take on the daily grind By Roy Costa, RS, MS (MBA)  The new rule-79 FR 42464 will be in full effect starting on June 21 2016. This new rule will alter the way both inspected (official) and exempt facilities grinding beef control the beef grinding process. Overall, the new requirements will impact an estimated 71,000 companies employing about 100,000 persons. Retail-exempt facilities regularly mix cuts of... Continue Reading
Listeria Recall Expands to Canada and Mexico By News Desk  Ajinomoto Windsor, Inc. is voluntarily recalling various Not-Ready-To Eat frozen food items due to the potential for these products to be contaminated with Listeria monocytogenes. This voluntary action is being undertaken in cooperation with the US Food and Drug Administration because the recalled products contain vegetables that are part of the recent CRF Frozen Foods recall.... Continue Reading
More Food Safety News | 
The Food Standards Australia New Zealand (FSANZ) agency is accepting submissions through June 3, 2016 on a proposal to create an "all other foods" maximum residue limit for some agricultural chemicals. FSANZ Chief Executive Officer Steve McCutcheon said maximum residue limits are currently set for chemicals and specific commodities. "This has created issues for enforcement... 
Food trucks in Los Angeles County are having a harder time than obtaining an "A" grade in restaurant inspections than brick and mortar locations or sometimes even sidewalk food carts. Those are among the findings of a LA Times review of restaurant inspection data for the largest county in the United States. The ten million... 
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