New polymer coatings for food-contact surfaces resist microbes By News Desk  Special new coatings being investigated by researchers are more resistant to bacteria and other microbes than food-contact surfaces used today, according to a report on a recent symposium hosted by the Institute of Food Technologists (IFT). "Manufacturers already work diligently to keep their facilities clean, but we are creating materials that are even less likely... Continue Reading
Monster Energy enjoys dismissals, peer-reviewed research By Dan Flynn  Monster Beverage Corporation claims its nemesis from last winter, the Orlando-based trial lawyers Morgan & Morgan, have dropped all the lawsuits filed agains the energy drink maker last February and March. More than a dozen were filed amid a swirl of publicity. Food Safety News invited one of the Morgan & Morgan attorneys involved in... Continue Reading
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As the E. coli outbreak traced to General Mills flour continues to grow the giant food company has again expanded its recall of flour and renewed its warnings to consumers to not eat raw flour. Four more people are confirmed with E. coli infections, bringing the count to 46 people across 21 states, according to... 
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