Canada offers beef irradiation as another tool for food safety By News Desk The government of Canada's announcement this week of changes to its food and drug regulations to permit irradiation of ground beef was not a surprise. It was a long time coming, though, with industry having requested the change in 1998. Canada has already approved radiation to treat potatoes, onions, wheat, flour, spices and seasoning preparations.... Continue Reading Montana House OKs some raw milk sales, sends bill to Senate By News Desk With strong support from Republican members, the Montana House of Representatives approved a bill to allow the sale of unpasteurized raw milk by more than a two-to-one margin this week. Rep. Nancy Ballance's House Bill 325 now goes to the Montana Senate for consideration. Balance, a Republican, joined with 55 other members of the GOP... Continue Reading Something to chew on: FDA, food, and a dose of definitions By Tommy Tobin Editor's note: This column was originally published by the Minnesota Journal of Law, Science & Technology LawSci Forum and is reposted here with permission. To view the original post, click here. Is food medicine? The answer to this simple question is surprisingly complicated. The name of the Food and Drug Administration seems to distinguish between foods... Continue Reading More Food Safety News |
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