Tippin's Key lime pie recalled for potential peanut residue By News Desk  Tippin's Gourmet Pies LLC of Kansas City, KS, has voluntarily recalled select 8-inch Key Lime Pies because they may contain flour containing undeclared peanut residue, which is one of the most common food allergies. Tippin's stated that the firm initiated the recall after becoming aware that its supplier, Kellogg Company, was conducting a recall of graham... Continue Reading
Cheesecakes, oyster crackers recalled for possible peanut residue By News Desk  Two additional recalls have been announced due to the possible presence of undeclared peanut residue in the Grain Craft flour used to make the recalled products. Kellogg Company of Battle Creek, MI, and Snyder’s-Lance Inc. of Charlotte, NC, are recalling respectively, graham cracker crumbs used to make certain SpartanNash brand cheesecakes and Lance brand oyster crackers.... Continue Reading
Bolthouse Farms recalls millions of drinks because of illnesses By News Desk  Reports of illness from consumers have prompted Bolthouse Farms Inc. to recall 3.8 million bottles of protein shakes and cappuccino beverages across the country. The Bakersfield, CA, company widely known for its "Baby Carrots" posted a recall alert today on its company website and with the U.S. Food and Drug Administration warning consumers to not... Continue Reading
More Food Safety News | 
Hanor Companies is moving its headquarters to Enid, OK, from Wisconsin and several activists groups would like to see the pork producer pull out of North Carolina soon too. They may get their wish as a federal court in North Carolina has decided to let a potentially game-changing lawsuit against an 8,000-pig farm to go... 
"CCI" may look and sound like a primetime crime series, but it's actually the abbreviation for a legal phrase blocking FDA from revealing what food companies received flour that General Mills later recalled after it was linked to an ongoing E. coli outbreak. Officials with the U.S. Food and Drug Administration declined to comment on... 
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