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Food Safety News - June 23, 2015 Niagara Recalls 14 Bottled Water Brands From Same Source for E. Coli Risk
Niagara Bottling LLC has recalled all spring water products produced at its two Pennsylvania facilities between June 10-18, 2015, after being informed that the water source was potentially compromised by E. coli bacteria. Niagara stated that the bacteria were found on June 10, noting, “As the spring source did not notify us in a timely manner,... Continue Reading
About 40 activist organizations that usually can be counted upon to rally with the organic industry against genetically engineered (GE) plants and animals did just that on Monday. They weighed in with a letter to USDA's Animal and Plant Health Inspection Service (APHIS) for the federal regulation of biotechnology products. APHIS has been inviting such comments, even... Continue Reading
(This article by Roy Costa, a registered sanitarian and president of the consulting firm Environ Health Associates Inc., was originally posted here on June 18, 2015.) In today's world of food safety requirements, food producers large and small and at all levels of the supply chain are subject to increasingly rigorous industry-driven food safety standards and audits.... Continue Reading
The global market for E. coli testing is expected to reach $2.1 billion by 2022, up from $1.2 billion in 2013, according to a new report from market research company Transparency Market Research. Thanks in part to major federal efforts to combat more foodborne illness in the U.S. via the Food Safety Modernization Act (FSMA), analysts expect... Continue Reading
Niagara Bottling LLC has recalled all spring water products produced at its two Pennsylvania facilities between June 10-18, 2015, after being informed that the water source was potentially compromised by E. coli bacteria. Niagara stated that the bacteria were found on June 10, noting, “As the spring source did not notify us in a timely manner,... 
About 40 activist organizations that usually can be counted upon to rally with the organic industry against genetically engineered (GE) plants and animals did just that on Monday. They weighed in with a letter to USDA's Animal and Plant Health Inspection Service (APHIS) for the federal regulation of biotechnology products. APHIS has been inviting such comments, even... 
(This article by Roy Costa, a registered sanitarian and president of the consulting firm Environ Health Associates Inc., was originally posted here on June 18, 2015.) In today's world of food safety requirements, food producers large and small and at all levels of the supply chain are subject to increasingly rigorous industry-driven food safety standards and audits.... 
The global market for E. coli testing is expected to reach $2.1 billion by 2022, up from $1.2 billion in 2013, according to a new report from market research company Transparency Market Research. Thanks in part to major federal efforts to combat more foodborne illness in the U.S. via the Food Safety Modernization Act (FSMA), analysts expect... 
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