Southwestern Rice and Pinto Bean Salad

The slightly chewy texture of ruddy-red Wehani rice makes it perfect for salads.
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Wednesday, August 19, 2015
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Southwestern Rice and Pinto Bean Salad
The slightly chewy texture of ruddy-red Wehani rice makes it perfect for salads. Serve it on a bed of Boston lettuce or curly frisée.

Recipe From EatingWell.com
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