Leftover turkey? We got you covered

It's time to get creative!
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Healthline
The Nutrition Edition
Today's Ingredients
 
 
 
 
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Recipe of the Week
Turkey and sun-dried tomato pesto sandwich
Even though this recipe uses deli turkey, your Thanksgiving leftovers would be a hearty substitute and a brilliant way to switch things up. Breast meat will likely work best for long, thin slices, so try to sneak more of those cuts into your storage containers.

As for the pesto, it's a bit unconventional — in a delightful way! Basil is still the star ingredient, but you'll also combine garlic, sun-dried tomatoes, and mayonnaise for a thicker, richer texture than what you're accustomed to.

If the side salad of this recipe sounds nice to you, go for it! But a combination of leftover sides — mashed potatoes, green bean casserole, cranberry sauce, stuffing — rings like heavenly music to my ears.
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Kitchen Kit
 
 
Cuisinart 1.5-Quart Ice Cream Maker
Cuisinart 1.5-Quart Ice Cream Maker
There are much fancier machines out there, but considering I only make ice cream for special occasions (like Thanksgiving), this simple tool from Cuisinart is perfect. I keep the bowl in my freezer to be ready to use whenever. You can only make one flavor per day because the bowl needs to be cleaned and refrozen. But since I'm not a Ben & Jerry's or a Cold Stone Creamery, that's fine with me.
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Someday, I would love to attend a Thanksgiving celebration that is just a smorgasbord of all my favorite side dishes. Maybe next year!
Until next time,
Healthline
Take care of yourself, and we'll see
you again soon!
 
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