Hearty Sausage and Chicken Stew

This ragu was inspired by a fabulous stew Bruce Aidells enjoyed when he was traveling in Spain.
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Sunday, October 18, 2015
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Iberian-Style Sausage and Chicken Ragu
This dish was inspired by a fabulous stew Bruce Aidells enjoyed when he was traveling in Spain. Serve it over a heartier pasta, such as whole-wheat penne, or gnocchi.

Recipe From EatingWell.com
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